Seafood is a major concern to me when I think of dining out. If it isn’t homemade food, then it has to be a fishy affair outside. Unlike all seafood non admirers, I am very much possessive for fishes. The stink that acts as a hindrance to them from eating it, actually enchants my nostrils. Such is the aroma of seafood. The restaurants that cook it tenaciously is sure to leave a fragrance potent enough to sweep one off his feet. That was realized when I visited this seafood restaurant in Vashi. This is entitled as the Something’s Fishy. Mumbai is a place that shelters many docks. If one needs to quench his taste buds with the right seafood, this city will never disappoint you. Though cooking is an art, but only a few can master the art of dealing with fishes. They are such delicate preparations. Lao Tzu once very correctly said: “Govern a great nation as you would cook a small fish. Do not overdo it.” The latter is equally a tough task as the prior one. Cooking a fish is difficult, for it should have the correct blend of the flavours. They at all times should be moist. Well, the one who is its true devotee will know when he tastes it. A bite is enough for him to declare the results and this restaurant in Vashi is one among the very few that is just perfect for me. It isn’t just the seafood that caught my attention, but the place has its own charm. The lights, the ambience is all apt for a true evening. The restaurant is maintaining the rich legacy of the Tunga hotels that has never compromised with its goodwill. Satisfaction is the key that binds a business to its customers. The food is always served hot in the restaurant with a very welcoming gesture from the hosts. They will walk an extra mile to make your experience in the restaurant a memorable one and you don’t want to leave it for the rest of your life. The specialists involved in the process of crafting the right blend have not just kept a large variety of options open for fishes, but also suffices to the needs of vegetarians. These cuisines are equally delectable and it won’t be a regret on a vegetarians part to visit it. Sometimes the situations can so happen that you don’t want to move out of your comfort zone and still want to have the same taste sitting back in your house. That is even possible with Something’s Fishy, the authentic seafood restaurant in Vashi. With just a phone call, you will get it delivered to your doorsteps in no time and the taste is similar as you would get in the restaurant. It is rare to find such a place in modern times that monitors to all your essential needs, but this one is out of the box. You will need to see this yourself and trust me, it is indeed a place that will owe you a complete value for your money. So try it once. Book your tables at Something’s Fishy and feel the romance of your taste buds with the food.
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Been to a new place? Looking for good food? You will always want to know about the popular ones. The hunt for the food starts with an investigative approach. You may curiously ask your landlord of the house or even the guest house staffs to come up with right solutions. Sometimes the respondent may even counter ask, ‘What kind of food do you like?’ or ‘Do you want it spicy or plain?’. This is because some are very particular about food and they will precisely try suggesting you the best ones. Even I will do the same. Seafood is must for me and this popular seafood restaurant in Andheri East can be an ideal place. You can compromise with any food type, but seafood should just be a perfect cook.The seafood admirer would never be satisfied to his heart’s content, if the seafood is inappropriately prepared. This indeed is a common thing seen in many restaurants and only some are capable of providing you with the best ones. If you are looking for a fitting place in Mumbai to make your day happening with some fresh seafood, this popular seafood restaurant in Andheri East will be the apt place. The Something’s Fishy checks for all such possible errands that can ruin your experience with seafood. It is one of the most famous seafood eateries in the metropolis known commonly to all food lovers. It has been serving the best seafood since its inception in the year 2003. Commonly, a place known to food lovers is for the fact that it just doesn’t provide you the best fishes, but also has a wide range of vegetarian cuisines. This relinquishes your taste buds to such an extent that you want to visit it over and over again. They will greet you with a large menu that will have unlimited options and you can well choose in accordance to your mood. The platter size will never shrink when you visit this authentic seafood restaurant in Andheri East. The aroma of the dishes will make you so hungry that you will want it immediately served. From crabs to prawns to chicken to steaks to panner and mushrooms, they have a unique preparation for all of it. The food is something you shall never compromise with and at Something’s Fishy you surely won’t have to. These dishes are served to you steaming hot which doubles it’s taste and makes it more tempting. You can blend your fishes well with an equally large cocktail menu. A perfect place to dine out for couples or with family or friends, this extraordinary place will keep every petite detail to provide you the most memorable evening of your life. All you need to is, sit back and enjoy the delectable tastes of the food prepared by talented chefs. The hunt with Something’s Fishy is over and being in Mumbai if you aren’t familiar with this restaurant, you must try it once. Once you try it, trust me, you surely will not want to leave it. So book your tables now and cherish the true essence of food at Something’s Fishy. Fish is a common ingredient in one’s diet chart and is mostly seen in all families. It is for the fact that seafood has multiple health advantages. The composition in a fish can keep one’s heart strong, vision sharp and brains efficient. We have been listening to such merits of fishes, since we were born. They had an early existence and some proven facts have even shown that they were consumed by early men. The omega 3 fatty acids are in abundance in seafood and such health benefits re derived from that. They are easy to cook and the most scrumptious one’s, even when boiled. A mouth watering Chicken recipe offered to me, can any day be sacrificed over boiled fish. I’m such a huge admirer. Have you met a Bengali dwelling from Kolkata? Ask them their experience with fishes and you will get a witty answer. Surely that will speak for it on two favourable factors. The one being, that the brain gets sharpened on its consumption and the other is that, fishes are a bliss. I myself cannot resist to seafood when the smell enchants my nostrils. That drives me crazy and the addictive smell will cause a spur to my hunger. Unless I get a decent fish, the expectations won’t be met. A proper restaurant for seafood is quite rare to find and even if is satisfied with the taste, the errands will be many. You may find an odd ambience, a poor service or anything that is not expected. Try the authentic Bengali restaurants and evenly they will prove my words true. Have you found one that in the community that has matched all ends? To my unexpected response I did find an answer in Vashi and trust me, that’s the best seafood restaurant I have ever come across. They have the most delectable dishes and each one has its own unique taste with a blend that can provoke your hunger. There are so many varieties and they have just not kept themselves restricted to a specific region while preparing. The seafood is cooked in goan, maharastrian, malwani, and so many other styles. They will offer you the true worth for your money and you will definitely not regret visiting the extraordinary place. Fish making is their forte and so they have a creative prefixed an apt name name to it. They are popularly known as the Something’s Fishy. The fishy affair here is so cherishing that you will want to give it a second chance. It can also be referred to as the best food place in Vashi for it doesn’t just restricts itself to the fishy type. They have equally scrumptious food for vegetarians, mouth watering desserts, etc. The platter size is large and it’s difficult to resist yourself to such an authentic taste. Though fish making seems an easy task, but only a true chef can craft it the way, that has the blend of those alluring flavours. Since the options are few in Vashi, Somethings Fishy can least be tried once for opinions differ from person to person, but it fit my type well and was dominant enough to possibly satisfy my soul. Personally speaking, I have already declared it the best seafood restaurant in Vashi. That was indeed a loss, to have not noticed this seafood restaurant in Andheri East, a loss that I truly regret for. None of the seafood restaurants in Mumbai could make me so satiated, as this one in Andheri East. I wish I could try it earlier. The seafood restaurant in Andheri East is capable of providing the right appetizers for your taste buds. ‘They’ will surely fall in love with the taste, the restaurant offers you. The food on getting in contact with the buds, creates a romance and the immediate expression of the consumer will show how much they love it. Something’s Fishy is rightly located in the business hub of Mumbai and can be easily accessed. All it needs is a fair chance. If you don’t meet your expectations at this restaurant, you really don’t owe them anything. If you are not satisfied with that delectable dish they offer, you can call for a replacement. And paying them a regular visit, I have never seen such a thing happen. They offer you the best seafood in Andheri East. Being a true seafood lover myself, I can confidently rate them with the highest rating for the excellent service they have been providing from the time of its inception. This Fishy restaurant is under the reputed group of the Tunga Hotels who has never compromised with its repute during its long successful years of running in the trade. This legacy has been rightly carried by the team of Something’s Fishy even for whom Quality is an essential priority. When they are able to satisfy their consumers, they know they will be able to make it big. The hotel has already been a popular food hub in the metropolis and it is yet sticking to its structured standards. On entering the hotel, the staff will greet you so pleasantly that it will make you feel their eminent guest for the evening. Such is a common discipline that all the waiters hold and every guest to them is equally important. It is the satisfaction of the guests that matters to them and they want the evening to be a special experience for you. The warm ambience of the place will contribute to making that experience all the more unique. You can enjoy every minute of the time spent in this eatery house and the feeling would be so domestic. The platter size is large and you have so many varied options to choose from that you will be confused while ordering. Every dish is crafted keeping the right blend of the food alive and all would be equally scrumptious. They have options for the vegetarians, chicken lovers, the steak lovers,the mutton lovers and of course the fish admirers. This is all brought to you under one roof and i.e The Something’s Fishy in Andheri East which be a true loss, if unnoticed. Only a very few restaurants will keep a check on all the factors as this one in Andheri East. T deserves a fair chance. So, why regret without even trying? Book your tables now and surely you will fall in a regular involvement with it. “A flavored seafood can bring you the greatest delight of the day.” The above sentence will just be understood by the seafood lovers. It is a strict call they get from within that provokes them to break free and have ample amount of seafood. But is it that simple? The taste matters and it has to be cooked perfectly well. It should satisfy your taste buds or else the essence of it is ruined. Something’s Fishy, under the legacy of Tunga has aimed for it. This multi-cuisine restaurant serves you with the most authentic food that is deeply enriched in flavors. At Something’s fishy, a chain of experts deal in the art of fish making owing a true value to your money. You may want a Mangalorean fish curry or the Squid koliwada. You name it, and they have it in their platter. Alongside, the crisp warmth that rests in the ambience, this cozy feel will be so addictive. You want to visit it again. The staff is very courteous and welcoming. They are well informed of all the dishes offered in the restaurant and can also help you choose the right one in the menu. You can count on them for they even know its preparation method. It gets too much of a fishy affair with the irresistible aroma potent enough to bring you back here again. I’m not surprised at the fact that the fish lovers are growing in the community. The consumption of them according to the records are increasing. But, we are doing no crime for it’s a vast portion of water on this planet, and the underwater species are so many in number. This creates that balance and also eating seafood is just not a matter of taste, but it has added health benefits too. The Fish Base in recent times holds over 30,000 species of fish, and yet the numbers are adding. We barely consume about 40 species, out of those thirty thousand plus. Worldwide, the consumption of fishes have doubled in the last thirty years. It is rich in proteins and omega 3 fatty acids are in abundance that is a key ingredient to promote heart health. Consuming seafood on a regular basis has also eased the symptoms of arthritis. They can be a great relief to morning stiffness in joints. It also maintains your eyesight, boosts brain power, keeps your skin healthy and also helps reduce depression. It gives you a positive outlook to look into. Many benefit’s right? Is that fishy smell still a hindrance? Believe it, a single visit will change the concepts of that ‘fishy smell’ forever. They strive to satisfy you first and it becomes much more difficult when they have such a legacy to protect. Your hunt for the best seafood in Vashi is sure to be met with this restaurant and you surely will want to eat until you are contented. The restaurant is just not known for its seafood, but also have a long list of vegetarian delicacies that can pull any vegetarian taste buds. They have the classic Cheese Parmesan Salad and the scrumptious Paneer Pollichatu which one cannot refuse. So, try visiting the something’s fishy for the best seafood in Vashi, that least deserves a fair chance and it is that trust which will never break. “Not all loves seafood, but those who do are more in number.” Have you ever thought as to why is seafood so popular? There are mixed reactions we get on the subject. Some like it so much that it has turned out to be an essential ingredient in his/her life. They make it a habit of including it in their meals. Think in general of the Bengalis and they are just its greatest fan. Maybe it therefore won’t be incorrect to state that they are so good with their memory. Seafood has many benefits and this is one is mostly talked about. Well, its popularity is based on a number of reasons. It is considered great for your health and has many advantages when consumed daily. There are archaeological evidences that show harvesting and consumption of seafood as traditional practices, dated back into the Paleolithic. It has been discovered from the findings in a sea cave at Pinnacle Point in South Africa. It shows that modern humans were in a practice of harvesting sea life as early as 165,000 years ago. Another reason for its popularity is that, it has always been a prey to a lot of misconceptions. But indeed those are just myths. Just a few amongst us have good experiences with seafood and those that understand its worth, and mainly its taste will never criticize it. Most often restaurants give us those bad experiences that changes our perception for this food type. When they gossip these odds, they are carried forward. Always the task of preparing a fish the right way needs precision and there is this best seafood restaurant in Vashi that does it. It is known as the ‘Something’s Fishy’. You will fall in love with the taste they offer you and it will surely be an experience that one would wish to have again. After-all, it is that bond with the seafood which will be established and the myths known to others, will no more pertain to you. The common ones about seafood are: 1.Fresh is better than frozen: When local seafood is not available, frozen is a great alternative. The modern times advanced freezing technology can flash freeze seafood within hours. Just labeling it with the word fresh does not necessarily mean that it is a fresh catch or of the highest quality though. The frozen fish equally has all the essential nutrients such as the omega-3 fatty acids, b vitamins and lean proteins. 2.Seafood is difficult to cook: Seafood is easier to cook than most meats. It is just important to see that it is not overcooked. A fish on hitting 145 degrees on a meat thermometer, is considered done. 3.Seafood is too expensive: Seafood includes a wide variety of fishes that can be found at reasonable prices. There are packaged seafood too, that can suit you giving you the same amount of nutrients. Also, there are easy recipes on the internet that can help you prepare those cost-conscious recipes. 4.Seafood spoils too quickly: It is just important to store fish at colder levels than red meat or chicken as it is accustomed to very cold temperatures. Frozen fish can also be a great option and excludes the fear of fish spoiling. Fish will last twice as long in the freezer than it will in the refrigerator. Different varieties of fishes have its unique storage temperature that should be known. Properly stored seafood should be mild in taste, be it frozen or fresh. 5.Avoid Seafood because of Mercury: Fish for most adults keeps them away from potential risks of environmental pollutants. High mercury fishes are swordfish, shark, tilefish, king mackerel that should be avoided. Mercury poses significant risks to young children and pregnant women and it is needed avoid some selective fishes. Omega 3 acids found in seafood are a rich source that promotes brain development, IQ’s in babies and eye sight. So whenever you think of eating seafood, eat it the perfect way. Select the best seafood restaurants when eating. Something’s Fishy is the best seafood restaurant in Vashi that needs a fair chance and surely that will be on your priority list whenever you would want to quench your taste buds with the most delectable dishes. “Govern a great nation as you would cook a small fish. Do not overdo it” - Lao – Tzu. Neither is governing a great nation easy nor is cooking a fish. Overdoing will simply spoil it. Not anyone can fit such a task. If one feels, cooking a fish is simple. Try it and let it be judged by the known chefs and to your disappointment you will certainly find an errand. Cooking a fish – the right way is an art that needs to be mastered over time. You can cook a fish decent enough to be gulped and to your fortune it can be tasty too but that is not enough. The preparation has to be done correctly to keep its essentials intact and provide all the valuable components, amino acids that our bodies cannot make themselves. It is hard to discover restaurants that suits best to your taste buds but certainly this seafood restaurant in Andheri East can prove your key, capable of enlightening your taste buds. The methods are: Steaming: Steaming is a gentle method of cooking and also proves being a fat free solution that keeps natural moisture in food intact. It unlike poaching or boiling, keeps the nutrients and savory juices inside the seafood, rather than letting them flow into the cooking liquid. The choice can be excellent for preparing delicate seafood for there is a proper distance between the fish skin and the heat source. Such, helps protect the skin from drying. There is also pans specifically created for a whole fish available in stores. Simmering ingredients like lemon juice, white wine, onions, spices and fresh herbs in the water can uplift its flavor. Grilling: On grilling, there is a smoky flavor and a crispy texture that is adds on to the fish. That serves best to meatier, or firm fleshed fishes. Finfish or shellfish can taste best when grilled. For grilling the seafood correctly, one must lightly spray olive oil or vegetable oil and place it on the grill basket away from direct flames. Brushing or rubbing the oil onto the fish meat can spoil it. Once that is oiled, season it with salt or pepper or marinate with your favorite combination of juice, herbs, or spices. Excess marinades should be shaken off to avoid flare ups. While using a gas grill, one must preheat it on the highest setting with the lid closed for not less than ten minutes. Whereas when preparing in charcoal grills one should always allow the flame to burn down so that you can hold your hands above the coal. The right cooking temperature will create a soft glow over the coal coated with a thin layer of ash. Clean the grate further with a brush and then wiping it with paper towels dipped in a light coating of oil. This will prevent it from sticking to the grate. Fillets with skin, should be placed side down and shouldn’t be moved for at least two minutes. This builds up a crust that won’t allow it to stick. While grilling smaller fillets, make a few slits through its skin, which will eventually keep it from curling. Baking: Baking induces dry heat and serves being an excellent method for cooking whole fish. To roast a whole fish, preheat the oven for about 450 degrees and apply vertical slits on each side of the seafood. Add the necessary seasoning with salt and pepper. Pitch the fish on a rimmed sheet or shallow pan to catch the escaping juices. When the fish roasts, grease it with the juices accumulating in the bottom of the pan until the flesh at its thickest point begins to flake and turning from translucent to opaque. The estimated time will be about eight to ten minutes per inch of thickness. Rotate the pan about half way for even cooking. Baking shall be combined with other cooking techniques for even and quick cooking, or to keep the baked fish from drying out. The two best ones are steaming while baking, or pan searing then baking. Such methods of preparations are only discovered in the best seafood restaurants and Andheri east has one such entitled as the Something’s Fishy. You discover the perfectly cooked fish by the chefs who go along serving you the best seafood in Andheri East. They have a large platter size and you can well choose anything that suits your type. Each one has its distinct flavor that is simply irresistible. “Seafood was always my favorite food. I mean, fried lobster? Come on. Once I found out shrimp, scallops and lobster were my allergic triggers, I had to change my diet.” - Adrian Peterson
Food is something that people can bond over and with good food it never a problem. Since it’s winter season everyone wants to find food that will get you warm on the inside. With such weather what better way to find the best seafood restaurant that only serves the best seafood in Vashi. Lobsters are one of the best seafood dishes that you could have. As it is a hard shelled food there is a specific way to eat this delicious meal. If you do get a chance to choose your lobster in a restaurant, then you could be asked whether you would like a hard shell or one that has recently shed. The difference between a hard shell lobster and shedders are the difference in the shell. As the shedders have a softer shell since they have recently moulted. If you like the tail meat then you should go in for the female lobster, since it has a larger tail that will contain a lot of meat. It Is hard to eat lobsters, but with the right tolls you will be able to handle it with ease. 1.Dismantle: Some people like to eat their lobster part by part which is easy to do when you dismantle each part. However, others prefer to mantle the entire lobster all together 2.Twist off the claws Pull the claw down and away from the body of the lobster. With the twisting motion it becomes easy to detach from the body. Remove the legs of the lobster, it is easy to suck out the meat from the legs. Some people tend to disregard this part of the lobster as the lobster has skinny legs they don’t eat it. 3.Separate the tail from the body: Crack the tail by either using a fork or pick, the removal of the tail reveals the meat from the tail twist the flippers from the tail and pull the small morsel of meat. It is as simple as that, no need for so many fancy steps as all your needs that juicy meat which is within. This winter book your calendars for the best festivals coming your way the amazing crabs and lobsters. “Crabalicious” Something’s Fishy’s biggest festival you will come across with divine food items and the best wine which is perfect for the dish that you order. So are you looking for the best seafood in Vashi? Then you know you have come to the right place when you step into Something’s Fishy. Find just the best of the best here. Seafood that will take you places. No time to waste book your table now and experience the best seafood in Vashi today! With good food comes good feeling as well. We look for the best seafood in Andher East and the one that stood out is Something’s Fishy. As the winter sets in Mumbai a slight chill hovers over. We all want nice fresh and hot food coming out of the kitchen. And what better way to enjoy this winter season with a good glass of wine. Something’s Fishy has a great collection of wine and an even wider collection of fresh fish that you will not know that to order. As you sit in the fine dining restaurant the aroma sweeps you off your feet. Good food is a number one priority to any seafood lover, and that is exactly what Something’s Fishy will offer you best seafood in Andheri East. With fresh fish and flavors that will excite your palate to no extent.
Something’s Fishy has taken it upon himself to server to you only the best this winter. As crabs and lobsters are foods that tend to heat you up on the inside, it is perfect for this season. They have the best of the best crabs and lobsters for you to try with a variety of wines to go along with it. As you order your crab or lobster you are given a grand list of wines that will go perfectly with your dish. However, there are many wines that can go with crab. But you should know one simple rule, the wine should be white whenever you eat crab. However, it should not be too oaky, fairly crispy with acidity and minerality. Save the richer and buttery and oakier wines for the lobsters. The worst thing to do is pair the wrong wine to your meal. But you will not have to worry as the staff will always be there to help you out. It is kind of impossible for you to go wrong while choosing our wine as said before there are many wines that go along with crabs and lobsters. This winter is the best season for crabs and lobsters and the best time of the year for wine lovers as well. So break out those chilled whites, no matter how cold it is outside. Something’s Fishy is the best place to eat crabs and lobsters, and even better get your food paired with the best wine on the menu. Don’t miss out the best festival coming your way! “Crabalicious” a combination of crab or lobster with the best wine. Book your table now to get the best. Something’s Fishy offers you with the best festival you could think of with the best seafood in Andheri East. Come on down to Andheri East to taste some of the finest dishes you have never tried before. Crabalicious festival is right around the corner and Something’s Fishy is waiting or you come and taste the delicacies they are ready to offer you. Block your dates and don’t miss out on what they have in store. Something’s Fishy is waiting for you. |
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May 2017
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